But take things up a notch or two, and turn your everyday corn cob into a delicious Mexican-style elote to really wow your guests.īest of all, it’s super easy! Grill up your corn, smother it in mayo, cotija cheese, chili powder, lime juice, and chopped cilantro, and enjoy. Who can say no to steaming, dripping in butter corn on the cob? It’s a summer bbq classic for a reason. Either way you get a bright, refreshing, and delectable salad that goes oh so well with hot-off-the-grill shrimp. Stick with a classic mozzarella, red tomato, and basil stack, or mix things up with honeydew melon, green tomatoes and burrata. ![]() Caprese SaladĪnother star side dish, caprese is always a crowd pleaser. Serve it up next to some blackened shrimp at your next cookout, and seriously impress your friends with this luscious salad side. Mix it all together with a tangy honey mustard dressing for a truly Southern-inspired side dish. Pascagoula Potato SaladĪ king among potato salads, the Pascagoula recipe calls for cheddar cheese, bell peppers, and celery on top of the usual ingredients. Mango Guacamoleįor a mouth-watering, tropical vibe, go for coconut shrimp next to some insanely good mango guacamole! Sweet, tangy, a little spicy, and bursting with flavor, a fresh mango guacamole is the epitome of summer sides.ĭip some tortilla chips, or even your shrimp itself, into this bowl full of unique flavors, and take a little bite of heaven! 8. Plus, Couscous Primavera goes great with some garlicky grilled shrimp! 7. It’s a straightforward, simple to make dish that will enliven your palate with brightly colored green veggies and tasty toppings like mint leaves and a touch of cayenne. Couscous Primaveraīorrowing its name from Pasta Primavera, this light and easy side dish uses fresh, seasonal, green produce, so it’s a perfect way to get your kids to eat more healthy veggies! Grilling these fruits caramelizes their sugars, making a divine, yet healthy, dessert. The best fruits to grill are pineapples, of course, plus strawberries, melon of any kind, peaches and bananas. You could include pineapple as well, unless you’re making fruit kabobs too. If you’ve already got the grill out for your shrimp, go ahead and make some tasty fruit and veggie kabobs! This is a great option for hot summer nights or backyard barbecues.įor veggie kabobs my favorites are squash, zucchini, onions, cherry tomatoes, and peppers. A low-in-fat Greek salad will do just the trick! 5. If you’re serving your shrimp in a cheesy pasta dish or any equally hearty entree, you’ll want something light and fresh to balance it out. Greek Veggie SaladĪ Greek-inspired veggie salad featuring tomatoes, cucumbers, onions, olives, and feta cheese will make a nice refreshing side along a more heavy shrimp dish. The subtle flavors would go great with a more flavorful shrimp recipe, such as an Asian-inspired lemon ginger dressing! And any plate will look magically tasty with your colorful zoodles filling it up. My favorite recipe for zoodles includes chickpeas, pesto, and white cheddar cheese and it is absolutely irresistible. Pesto Zoodlesįor those avoiding carbs, zucchini noodles are a delicious and nutritious alternative. Include boiled eggs, colorful bell peppers, and celery, all mixed in a creamy dressing, and you’ll get a filling side dish, popping with flavors that flawlessly compliment your tasty shrimp. You can prepare beforehand and eat both chilled, while you lay out on your picnic blanket. Macaroni SaladĪ picnic classic, macaroni salad will go great with some fresh boiled shrimp. It’s as simple as that, with results that will feel like your favorite restaurant. Grab some fresh asparagus, mix it up with garlic, sea salt, olive oil, and Parmesan, and pop it into your oven to roast. ![]() Plus it only takes about 20 minutes to prepare, leaving you plenty of time to concentrate on your shrimp. ![]() With some garlic shrimp served over pasta, it’s the perfect companion. Roasted Parmesan AsparagusĪsparagus is a healthy but delicious veggie that goes with almost any main dish. ![]() From grilled veggies to tropical flavors and even healthy, low-fat and carb-free dishes, this list has something for everyone! Keep reading for the 14 most spectacular side dishes to serve with shrimp.
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